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By me

Chimurenga Chronic

Survivor's Guide to Smelling Naai's

curated by Stacy Hardy

The Daily Gêba

Seeking Mielie in Milpa

The Great South African Cookbook

Featured cook, Honey Sorghum salad

The Journalist

Food for thought

CHIPS! Online

Fermented Tomato Relish How To

Casimir tv

So Much More Than ‘Superfood’ | The Entomophagist’s Menu

Farming Matters / ileia

Opinion: From biodiversity to dietary diversity 

Slow Food Youth Network

What does it mean to be South African?

About me

Soul Design Jewellery

Zayaan Khan

Bubblegum Club

Reconciling and healing through food

Mail & Guardian

Women Changing South Africa

The Daily Vox

Fixing the broken food system

Sunday Times

RECIPE | Food activist Zayaan Khan's wild garden soda  for subscribers as well as,

Candide Gardening

Wild Garden Soda Recipe

Food & the Fabulous

Zayaan Khan - Food Activist

Return to Origin

Storytelling, Memory and Food

The Young Independents

Mzansi's 100: Healer, Zayaan Khan

Bubblegum Club

The Apocalypse Pantry; a survivor’s guide to happiness in the urban Armageddon

Graid.earth

Exploring resilience through the stories of food innnovators of the Western Cape, p 26

Condé Nast: House & Garden

Zayaan Khan Indigenous Food Revivalist

2000m²

A visitor from South Africa

Using Format