Trammakassie // Permanent Environmental Exhibition @ Simonstown Museum, Cape Town
Before Simon's Bay
I assisted in conceiving the Environmental Exhibition at the Simonstown Museum which had not changed since the 1980's, during Apartheid. We chose to tell untold stories from a time before the area was dubbed Simonstown, or Simon's Bay named after a colonial governor. These stories saw us travel back millennia through a multitude of personhoods and ecological systems, oceans rising and receding, tales of many travelers and nomads, indigenous peoples, and ultimately tales of tragedy, genocide, ecocide and brutality. We chose to walk this work through healing, doing research trips to surrounding areas and holding ceremonies for the sufferings that still continue today.
My ultimate exhibition was two installations, a pantry, colloquially known as a kassie and an information cabinet telling the story of our ancient history, embedded in land and sea. We chose the name Trammakassie, a creole word for thank you, adapted from the Indonesian tera makasih brought here through enslavement and a word that is thick with identity, story and history within the Cape.
From the exhibition:
"To build a pantry, colloquially known as a kassie, is a gentle and slow process to build food preserves not only in times of scarcity, but to hold harvest times beyond the seasons. These days our foodscape is beyond what we are able to find on our shores and in the veld. Foods from across the world arrives to our shores and has largely overtaken our knowledges to be able to generate our own food from what we know and have been taught. Incorporating indigenous foods with some of the traditional foods is a manner of reviving lost ways and inspiring our community to take it up again. This kassie aims to highlight some of the foods we may find if we turn to land and sea again, as well as drawing on our communities to share favourite recipes and preserves. A kassie is also a reserve for recipes to stand through stretches of time, sometimes food lasting for years. It is space for potential gifts, unexpected visitors and a way to bulk up meals."